STARTERS | |
| Crock of Homemade French Onion Soup | $7 |
| Crock of New England Clam Chowder | $7 |
| Crock of Homemade Chili | $7 |
| Add tortilla chips & melted cheddar | $9 |
| Shrimp Cocktail | $1.50 each $16 dozen |
| Seared Ahi Tuna | $15 |
| Seared outside, raw inside Ahi tuna, served cold, wasabi Cole slaw, Sriracha dotted cucumbers | |
| Blackened Jumbo Shrimp | $16.50 |
| Six spicy Cajun blackened seared Jumbo Shrimp, drizzled with house made Creamy Paprika & Horseradish Dressing | |
| Chowda Fries | $12 |
| Steak fries, topped with clam chowder, bacon bits, melted cheddar & green onion | |
| Sautéed Mussels with Garlic Bread | $16 |
| Choose Marinara Sauce or Scampi Sauce, garnished with diced tomatoes | |
| Stuffed Clam | $6 each |
| Stuffing made with chopped clams, celery, peppers, onions, garlic | |
| Fried Calamari Appetizer | $15 |
| Rings & tentacles with marinara sauce & banana pepper rings | |
| Fried Clam Appetizer | Market Price |
| With homemade tartar sauce | |
| Fried Pickles | $10 |
| With Sriracha aioli for dipping | |
| Fried Fish Tacos | $16 |
| Two 8 inch flour tortillas, fried haddock, red onion, cheddar cheese, fresh cilantro, wasabi Cole slaw & Sriracha aioli | |
| Fried Zucchini | $10 |
| Hand cut & breaded fresh zucchini, marinara sauce or ranch dressing for dipping | |
| Nachos | $14 |
| Melted cheddar cheese, fresh lettuce, diced tomatoes, jalapenos, black olives, sour cream & salsa Add: Guacamole $2, Chicken $3, Homemade Chili $3,Add Chicken & Chili $4 | |
| French Dip Sliders | $14.50 |
| Six sliders, thinly sliced Prime rib, Swiss cheese, house made horseradish mustard sauce & au jus for dipping | |
| Chicken Wings | $12 |
| Ten bone-in with choice of: Plain, Honey Sriracha Sauce, Buffalo sauce, BBQ sauce or Teriyaki sauce | |
| Boneless Wings | $13 |
| Choice of: Plain, Honey Sriracha Sauce, Buffalo, BBQ or Teriyaki | |
| Combo Wing Platter | $17 |
| BBQ, Buffalo & Teriyaki boneless wings | |
| Potato Skins | $12 |
| Choose: Bacon & Cheddar, Broccoli & Cheddar, Chili & Cheddar or Steak & Cheese | |
SIDES…French Fries, Sweet Potato Waffle Fries (add $2), Beer Battered Onion Rings, Homemade Mac & Cheese (add $2.50), Homemade Chili, Mashed Potatoes, Cole Slaw, Baked Potato, Steamed Broccoli, Grilled Asparagus, Garlic Bread, Potato ChipsAdditional sides are $3 each, with the exception of Sweet Potato Waffle Fries, $4.50,Mac & Cheese, $5.50 & Potato Chips, $.50 | |
TIDES MERCH!Hoodies, $25 Face Masks, $6 Tees, $12 Tanks, $15 | |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Before placing your order, please inform your server if anyone in your party has a food allergy | |
SANDWICHES & BURGERS | |
| Served with one side. Available with lettuce, tomato, onions & pickles upon request at no charge. Add avocado for $1. Add American, Swiss, Mozzarella or Cheddar cheese for $.50. Bread options: White, Multigrain, Seeded Bulky Roll, French, Flour Tortilla Wrap, Whole Wheat Wrap, Hot Dog Roll | |
| Crabmeat Roll | $18 |
| Red Atlantic crabmeat, diced red peppers, diced celery, mayo & Old Bay seasoning, on a toasted torpedo roll | |
| Clam Roll | Market Price |
| Fresh fried clams on a toasted hot dog bun, side of house-made tartar | |
| Just Lobster Roll | Market Price |
| Tail, knuckle & claw meat served cold on a toasted torpedo roll, side of drawn butter | |
| Lobster Salad Roll | Market Price |
| Tail, knuckle & claw meat in a traditional lobster salad of mayo & diced celery on a toasted torpedo roll | |
| Fish Sandwich | $15 |
| Fried haddock on a seeded bulky roll, side of house made tartar | |
| Steak & Cheese Sub | $16.50 |
| Shaved Prime Rib, choice of cheese on French bread . Add peppers, mushrooms, onions for $.25 each, extra cheese for $.50 | |
| Prime Rib Sandwich | $16.50 |
| Slow roasted Prime Rib on French bread, side of au jus | |
| Buffalo Chicken Sandwich | $14.50 |
| Fried chicken breast, spicy buffalo sauce on a seeded bulky roll, side of blue cheese dressing | |
| Grilled Chicken Sandwich | $14.50 |
| Choose: Plain, Buffalo sauce, BBQ sauce, Teriyaki sauce, Honey Mustard, Lemon Pepper seasoning or Cajun seasoning on a bulky roll | |
| The Burger | $12.50 |
| 8 oz. ground beef patty | |
| Honey BBQ Burger | $15.50 |
| 8 oz ground beef patty, honey BBQ sauce, bacon, avocado & cheddar | |
| Turkey Burger | $11.50 |
| Ground turkey mixed with brown rice, spinach, onion, celery & dried cherries | |
| Garden Burger | $9.50 |
| Meatless patty of grains, veggies & cheese | |
SALADS | ||
| Blackened Jumbo Shrimp Salad | $24 | |
| Spicy Cajun blackened jumbo shrimp over a bed of lettuce with cherry tomatoes, crispy bacon, green onion, feta cheese & our house made Creamy Paprika & Horseradish Dressing. | ||
| Side | House | |
| Garden Salad | $5.50 | $9 |
| Romaine, cucumbers, tomatoes, shredded carrots, red onion & choice of dressing | ||
| Caesar Salad | $5.50 | $9 |
| Romaine, shaved Parmesan cheese & homemade croutons Anchovies available upon request for $1 | ||
| Cranberry Walnut Salad | NA as a side salad | $12 |
| Mixed greens, dried cranberries, walnuts, feta cheese, red onion& house made Honey Cider vinaigrette | ||
| Add to our House Sized Salads... | |
| Grilled Chicken | Add $7.50 |
| Plain, Buffalo sauce, BBQ sauce, Teriyaki sauce, Honey Mustard, Lemon Pepper or Cajun | |
| Steak Tips | Add $9.50 |
| Boneless Buffalo Chicken | Add $7.50 |
| Grilled Jumbo Shrimp | Add $15 |
| Seared Ahi Tuna | Add $13 |
KIDS MENU | |
| Grilled Cheese | $6.50 |
| Hot Dog | $6 |
| Baked Haddock | $10 |
| Cheese or Pepperoni Pizza | $7 |
| Grilled Chicken | $9 |
| Fried Haddock | $10 |
| Fried Breaded Chicken Fingers | $9 |
| Pick Your Pasta | $5 |
| Linguine or penne in marinara or butter sauce | |
ENTRÉES
All non-pasta entrees are served with your choice of two sides.| Fried Calamari | $20 |
| Rings & tentacles | |
| Fried Scallops | $26 |
| Fried Shrimp | $21 |
| Fried Haddock | $19 |
| Choice of: Haddock Fillet or Bite-size haddock (Fish & Chips style) | |
| Fried Clams | Market Price |
| Available in small or large sized plates | |
| Seafood Platter | $29 |
| Shrimp, scallops & bite-sized haddock | |
| Seafood Platter with Clams | Market Price |
| Baked Haddock | $19 |
| Haddock fillet, butter & bread crumbs | |
| Baked Scallops | $26 |
| Fresh sea scallops, butter & bread crumbs | |
| Lobster Ravioli in Seafood Alfredo | $26 |
| Dill, lobster & ricotta ravioli in a creamy shrimp & lobster sauce |
| Sautéed Mussels & Pasta | $18 |
| In Marinara or Scampi Sauce, garnished with diced tomatoes, choice of pasta | |
| Creamy Shrimp & Bacon Pasta | $21 |
| In a heavy cream sauce with garlic, onion, asparagus, baby spinach & red pepper flakes with a choice of pasta | |
| Slow Roasted Prime Rib | 16oz $24, 12oz $22, 8oz $20 |
| Steak Tips | $20 |
| Roadhouse BBQ tips, served with sliced hot cherry peppers | |
| Chicken Parm | $18 |
| Breaded chicken breast, marinara, melted mozzarella, choice of pasta | |
| Eggplant Parm | $16 |
| Breaded eggplant, marinara, melted mozzarella, choice of pasta | |
| Chicken, Broccoli & Ziti | $18 |
| Sautéed chicken breast, diced tomatoes & a choice of garlic wine or Alfredo sauce |
DESSERTS…Hot Fudge SundaesMini Sundae, $3 Hot Fudge Sundae, $4.50 Brownie Sundae, $7 |
PIZZA
All Tides pizzas are available on our regular or a thin crust.
Whole wheat pizza dough is available for all pizzas—
add $1 for small or $2 for large.
Whole wheat pizza dough is available for all pizzas—
add $1 for small or $2 for large.
Cheese Pizza ~ Small $12.50, Large $15.50
ADD 50¢ FOR EACH OF THE FOLLOWING TOPPINGS:
Extra Cheese, Garlic, Feta Cheese, Mushrooms, Spinach, Artichoke Hearts, Onions, Green Peppers, Red Peppers, Sliced Tomatoes, Pineapple, Black OlivesADD $1 FOR EACH OF THE FOLLOWING TOPPINGS:
Salami, Pepperoni, Hamburger, Sausage, Ham, Bacon, Breaded Eggplant, AnchoviesADD $3 FOR EACH OF THE FOLLOWING TOPPINGS:
Grilled Chicken, Fried Chicken, Buffalo ChickenSPECIALTY PIZZA
We recommend a regular crust, not a thin crust, for our Specialty Pizzas| Small | Large | |
| Chicken Caesar Salad | $16 | $19 |
| Caesar dressing sauce, melted mozzarella, Caesar salad, grilled chicken, shaved Parmesan | ||
| Shrimp Scampi | $19 | $22 |
| Shrimp, garlic, diced tomatoes, scampi sauce, mozzarella | ||
| Steak & Cheese | $18 | $21 |
| Shaved Prime Rib, peppers, mozzarella cheese, cheddar cheese & pizza sauce | ||
| Margherita | $16 | $19 |
| A white pizza with tomato slices, garlic, fresh basil, ricotta cheese, melted mozzarella cheese | ||
| Meat Lover’s | $17 | $20 |
| Pepperoni, hamburger, hot & sweet sausage, pizza sauce, mozzarella | ||
| Add ham & bacon for a Super Meat Lover’s | $19 | $22 |
| Spicy Shrimp & Blue Cheese | $19 | $22 |
| Spicy Sriracha shrimp, garlic, cilantro, blue cheese& mozzarella |
BOTTLES & CANS
| Amstel Light | 5.25 |
| Budweiser | 4.75 |
| Bud Light | 4.75 |
| Heineken Light | 5.25 |
| Estella Damm | 5.25 |
| Coors Light | 4.75 |
| Miller Lite | 4.75 |
| Michelob Ultra | 5.00 |
| Corona | 5.25 |
| 16 oz. White Claw Spiked Seltzer | 6.75 |
WINES
| D R A F T W H I T E | Glass | Decanter | |
| Angeline Chardonnay | 8.00 | 30.00 | |
| Sea Glass Sauvignon Blanc | 8.00 | 30.00 | |
| Gotham Pinot Grigio | 8.00 | 30.00 | |
| D R A F T R O S E | Glass | Decanter | |
| Angeline Rose | 8.00 | 30.00 | |
| B O T T L E D W H I T E | Glass | Bottle | |
| Josh Chardonnay | 9.75 | 38.00 | |
| Barone Fini Pinot Grigio | 8.25 | 31.00 | |
| 7.75 | 29.00 |
| B O T T L E D R E D | Glass | Decanter |
| Beringer Merlot | 7.75 | 29.00 |
| Beringer Cabernet Sauvignon | 7.75 | 29.00 |
| Josh Cabernet Sauvignon | 9.75 | 38.00 |
| Hob Nob Pinot Noir | 9.25 | 38.00 |
DRAFT BEER LIST
| 16 oz. | 20 oz. | |
| Avery White Rascal | 7.25 | 8.25 |
| Alcohol Content 5.6% Belgian wheat ale | ||
| Bantam Wunderkind Cider | 7.25 | 8.25 |
| Alcohol Content...6.0% | ||
| Bass Ale | 7.75 | 8.75 |
| Alcohol Content...5.5% | ||
| Bentwater Sluice Juice | 7.75 | 8.75 |
| Alcohol Content...5.4% New England IPA | ||
| Bentwater Thunderfunk IPA | 7.75 | 8.75 |
| Alcohol Content...7.4% | ||
| Blue Moon Belgian White | 7.25 | 8.25 |
| Alcohol Content...5.4% | ||
| Bud Light | 5.50 | 6.50 |
| Alcohol Content...4.2% | ||
| Coors Light | 5.50 | 6.50 |
| Alcohol Content...4.2% | ||
| Far From the Tree Patch Cider | 7.25 | 8.25 |
| Alcohol Content...8.0% | ||
| Jack's Abby Copper Legend Lager | 7.25 | 8.25 |
| Alcohol Content...6.50% | ||
| Greater Good Pulp Daddy Hazy IPA | 8.50 | 8.50 |
| Alcohol Content 8% | ||
| Guinness Stout, 20 oz. | N/A | 8.00 |
| Alcohol Content...5.0% | ||
| Harpoon IPA | 7.25 | 8.25 |
| Alcohol Content...4.2% |
| 16 oz. | 20 oz. | |
| Jack's Abby Hoponius IPL | 7.25 | 8.25 |
| Alcohol Content 6.5% | ||
| Lord Hobo 617 IPA | 7.25 | 8.25 |
| Alcohol Content...6.17% | ||
| Miller Lite | 5.50 | 6.50 |
| Alcohol Content...4.2% | ||
| Night Shift Santilli IPA | 7.75 | 8.75 |
| Night Shift Whirlpool | 7.75 | 8.75 |
| Alcohol Content...4.5% New England Pale Ale | ||
| Notch Dog & Pony Show | 7.25 | 8.25 |
| Alcohol Content...4.5% New England Pale Ale | ||
| Sam Adams Boston Lager | 7.25 | 8.25 |
| Alcohol Content 5.5% | ||
| Stella Artois Lager | 7.25 | 8.25 |
| Alcohol Content...5.2% | ||
| Troegs First Cut | 7.75 | 8.75 |
| Alcohol Content...6.2% | ||
| True North Northern Haze IPA | 7.75 | 8.75 |
| Alcohol Content...6.7% | ||
| True North, NS Session IPA | 7.75 | 8.75 |
| Alcohol Content...4.7% | ||
| Sam Adams Octoberfest | 7.25 | 8.25 |
| Alcohol Content...5.3 | ||
| Wachusett Blueberry | 7.25 | 8.25 |
| Alcohol Content...4.5% | ||
| Wormtown Be Hoppy | 7.75 | 8.75 |
| Alcohol Content...6.5% |
SPECIALTY COCKTAILS
High Tide Punch…$9.50
Light Rum, Captain Morgan’s Rum, Coconut Rum, OJ, Cran Juice & a Splash of Lime & Grenadine with a Floater of Dark RumShipwrecked…$9.50
Light & Dark Rum, Apricot Brandy, Banana Liqueur, Triple Sec, Galliano, Pineapple &, OJ & a Splash of CranTides Lemonade...$9
Vodka, Black Razz Liqueur & Pink LemonadeGluten Free Menu Offerings
We are happy to prepare other items without breading or sauce upon request. |
Appetizers
Shrimp Cocktail
Mussels Marinara or Scampi –
No Garlic Bread
Blackened Jumbo Shrimp Appetizer -
No Paprika Horseradish Dressing
Crock of Homemade Chili
Salads - No Croutons
Blackened Shrimp Salad—
No Paprika Horseradish Dressing
Cranberry Walnut Salad
Garden Salad
Caesar Salad
Proteins: Grilled Chicken (all seasonings,
except for Teriyaki),
Steak Tips, Grilled Jumbo Shrimp
Seafood
Lobster Salad or Just Lobster Roll -
Request served over Avocado or a bed of lettuce,
instead of in a roll.
Crabmeat Roll - Request served over Avocado or a bed
of lettuce, instead of in a roll.
Chicken & Steak
Steak Tips
Grilled Chicken Dinner
(All seasonings, except for Teriyaki.)
Prime Rib
Kids
Kids Grilled Chicken Tenders
Sides
Grilled Asparagus
Chili
Baked Potato
Cole Slaw
Steamed Broccoli
Seasonings and Sauces
Buffalo
BBQ
Honey Mustard
Lemon Pepper Seasoning
Cajun Seasoning
All Salad Dressings, except for Paprika Horseradish
Dressing
These Gluten-Free menu items are offered only as a “guideline” of suggested menu items for those diners who request a gluten-free diet. Ingredients can change at any time & we make our best efforts to review them on an on-going basis. Always consult with your server before ordering. Please know that we practice caution & proper procedures when preparing our Gluten-Free items & do our very best to ensure a final gluten-free product. Tides is NOT a gluten free environment. In consuming our Gluten-Free products, be aware that there still may be a chance of cross-contact or crosscontamination. Guests are advised to consider this information as it relates to their individual dietary needs & requirements.
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