STARTERS | |
| Crock of Homemade French Onion Soup | $10 |
| Crock of New England Clam Chowder | $10 |
| Crock of Homemade Chili | $10 |
| Add tortilla chips & melted cheddar | $12 |
| Shrimp Cocktail | $2 each $28 dozen |
| Blackened Jumbo Shrimp | $25 |
| Six spicy Cajun blackened seared Jumbo Shrimp, drizzled with house made Creamy Paprika & Horseradish Dressing | |
| Chowda Fries | $16 |
| Steak fries, topped with clam chowder, bacon bits, melted cheddar & green onion | |
| Sautéed Mussels with Garlic Bread | $18 |
| Choose Marinara Sauce or Scampi Sauce, garnished with diced tomatoes | |
| Stuffed Clam | $8.50 each |
| Stuffing made with chopped clams, celery, peppers, onions, garlic | |
| Fried Calamari Appetizer | $17 |
| Rings & tentacles with marinara sauce & banana pepper rings | |
| Fried Clam Appetizer | Market Price |
| With homemade tartar sauce | |
| Fried Pickles | $13 |
| With Sriracha aioli for dipping | |
| Fried Fish Tacos | $17 |
| Two 8 inch flour tortillas, fried haddock, red onion, cheddar cheese, fresh cilantro, wasabi Cole slaw & Sriracha aioli | |
| Nachos | $18 |
| Melted cheddar cheese, fresh lettuce, diced tomatoes, jalapenos, black olives, sour cream & salsa Add: Guacamole $3, Chicken $4, Homemade Chili $4, Add Chicken & Chili $5 | |
| French Dip Sliders | $19 |
| Six sliders, thinly sliced Prime rib, Swiss cheese, house made horseradish mustard sauce & au jus for dipping | |
| Chicken Wings | $16 |
| Ten bone-in with choice of: Plain, Honey Sriracha Sauce, Buffalo sauce, BBQ sauce or Teriyaki sauce | |
| Boneless Wings | $16 |
| Choice of: Plain, Honey Sriracha Sauce, Buffalo, BBQ or Teriyaki | |
| Combo Wing Platter | $20 |
| BBQ, Buffalo & Teriyaki boneless wings | |
| Potato Skins | $16 |
| Choose: Bacon & Cheddar, Broccoli & Cheddar, Chili & Cheddar or Steak & Cheese | |
SIDES…French Fries, Beer Battered Onion Rings, Homemade Mac & Cheese (add $2.50), Steamed Broccoli, Cole Slaw, Baked Potato, Black Bean & Corn Salad, Grilled Asparagus, Potato ChipsAdditional sides are $5 each, with the exception of Mac & Cheese, $7.50 & Potato Chips, $1. | |
TIDES MERCH!Hoodies, $25 Tees, $12Long Sleeve Tees, $20 | |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Before placing your order, please inform your server if anyone in your party has a food allergy A 20% gratuity will be added to parties of 7 or more guests. | |
SANDWICHES & BURGERS | |
| Served with one side. Available with lettuce, tomato, onions & pickles upon request at no charge. Add avocado for $1. Add American, Swiss, Mozzarella or Cheddar cheese for $.50. Bread options: White, Multigrain, Seeded Bulky Roll, Seeded Braided Roll, Flour Tortilla Wrap, Whole Wheat Wrap, Hot Dog Roll...All bread is served toasted. Please specify if you do not want toasted bread. | |
| Lobster Salad Roll | Mkt Price |
| 5 oz. of claw, knuckle, & tail meat mixed with mayo & celery, served on a toasted torpedo roll | |
| Just Lobster Roll | Mkt Price |
| 5 oz. of claw, knuckle, & tail meat served simply on a toasted torpedo roll with a side of drawn butter | |
| Crabmeat Roll | $28 |
| Atlantic crabmeat, diced celery, & Old Bay, mayo on a toasted torpedo roll | |
| Pastrami Sandwich | $16 |
| On a seeded bulky roll with your choice of cheese | |
| Tuna Sandwich | $14 |
| Chunk light tuna, diced celery & mayo on your choice of bread | |
| Black Bean & Corn Wrap | $14 |
| Black bean & Corn Salad (with diced tomatoes, green onion, red onion, cilantro, lemon juice, & olive oil), shredded Romaine lettuce, avocado, & cheddar cheese...Add Grilled Chicken $4 | |
| Fish Sandwich | $19 |
| Fried haddock on a seeded bulky roll, side of house made tartar | |
| Steak & Cheese Sub | $19 |
| Shaved Prime Rib, choice of cheese on a seeded braided roll. Add peppers, mushrooms, onions for $.25 each, extra cheese for $.50 | |
| Prime Rib Sandwich | $20 |
| Slow roasted Prime Rib on a seeded braided roll, side of au jus | |
| Chicken Sandwich | $16 |
| Grilled or fried Grilled Choose: Plain, Buffalo sauce, BBQ sauce, Lemon Pepper seasoning or Cajun seasoning Fried Choose: Plain, Buffalo sauce or BBQ sauce Served on a seeded bulky roll | |
| The Burger | $16.50 |
| 8 oz. ground beef patty | |
| Beyond Beef Burger | $14 |
| A vegan burger made with 100% plant protein, grilled & served on a seeded bulky roll | |
SALADS | ||
| Mexicali Salad with Blackened Jumbo Shrimp | $34 | |
| A bed of Romaine lettuce topped with our Black Bean & Corn Salad, Jumbo Blackened Shrimp, & crispy tortilla chips. Drizzled with house made Creamy Paprika & Horseradish Dressing. | ||
| Side | House | |
| Garden Salad | $7 | $11 |
| Romaine, cucumbers, tomatoes, shredded carrots, red onion & choice of dressing | ||
| Caesar Salad | $7 | $11 |
| Romaine, shaved Parmesan cheese & homemade croutons Anchovies available upon request for $1 | ||
| Cranberry Walnut Salad | NA as a side salad | $13.50 |
| Mixed greens, dried cranberries, walnuts, feta cheese, red onion& house made Honey Cider vinaigrette | ||
| Add to our House Sized Salads... | |
| Grilled Chicken | Add $8 |
| Plain, Buffalo sauce, BBQ sauce, Lemon Pepper or Cajun | |
| Tuna Salad | Add $8 |
| Steak Tips | Add $11 |
| Boneless Buffalo Chicken | Add $8 |
| Grilled Jumbo Shrimp | Add $22 |
UNDER 12 KIDS MENU | |
| All served with one side, except for Pizza & Pasta. Served with soda & a scoop of ice cream (dine-in only). | |
| Grilled Cheese | $9 |
| Hot Dog | $9 |
| Baked Haddock | $14 |
| Cheese or Pepperoni Pizza | $10 |
| Grilled Chicken | $12 |
| Fried Haddock | $14 |
| Fried Chicken Fingers (3 per order) | $12 |
| Pick Your Pasta | $8 |
| Linguine or penne in marinara or butter sauce | |
ENTRÉES
All non-pasta entrees are served with your choice of two sides.| Fried Calamari | $25 |
| Rings & tentacles | |
| Fried Scallops | $34 |
| Fried Shrimp | $26 |
| Fried Haddock | $25 |
| Choice of: Haddock Fillet or Bite-size haddock (Fish & Chips style) | |
| Fried Clams | Market Price |
| Available in small or large sized plates | |
| Fried Oysters | Market Price |
| Available in small or large sized plates | |
| Fried Seafood Platter | $36 |
| Shrimp, scallops & bite-sized haddock | |
| Seafood Platter with Fried Clams | Market Price |
| Seafood Platter with Fried Oysters | Market Price |
| Baked Haddock | $25 |
| Haddock fillet, butter & breadcrumbs | |
| Baked Scallops | $34 |
| Fresh sea scallops, butter & breadcrumbs | |
| Lobster Ravioli in Seafood Alfredo | $40 |
| Dill, lobster & ricotta ravioli in a creamy shrimp & lobster sauce |
| Lemon Butter Haddock with Capers | $25 |
| Dredged in flour & topped with lemon butter caper sauce | |
| Sautéed Mussels & Pasta | $22 |
| In Marinara or Scampi Sauce, garnished with diced tomatoes, choice of pasta | |
| Slow Roasted Prime Rib | 16oz $38, 12oz $34, 8oz $30 |
| Steak Tips | $25 |
| Roadhouse BBQ tips, served with sliced hot cherry peppers | |
| Chicken Parm | $22 |
| Italian breaded deep fried chicken breast topped with marinara sauce & melted mozzarella | |
| Chicken, Broccoli & Ziti | $22 |
| Sautéed chicken breast, diced tomatoes & a choice of garlic wine or Alfredo sauce |
DESSERTS…Key Lime Pie...$8, add a scoop of ice cream for $1.50Hot Fudge Sundaes Mini Sundae, $3 Hot Fudge Sundae, $4.50 Brownie Sundae, $7 |
PIZZA
All Tides pizzas are available on our regular or a thin crust.
Whole wheat pizza dough is available for all pizzas—
add $1.50 for small or $2.50 for large.
Whole wheat pizza dough is available for all pizzas—
add $1.50 for small or $2.50 for large.
Cheese Pizza ~ Small $14, Large $17
ADD 50¢ FOR EACH OF THE FOLLOWING TOPPINGS:
Extra Cheese, Garlic, Feta Cheese, Mushrooms, Spinach, Artichoke Hearts, Onions, Green Peppers, Red Peppers, Sliced Tomatoes, Pineapple, Black Olives
ADD $1 FOR EACH OF THE FOLLOWING TOPPINGS:
Salami, Pepperoni, Hamburger, Sausage, Ham, Bacon, AnchoviesADD $3 FOR EACH OF THE FOLLOWING TOPPINGS:
Grilled Chicken, Fried Chicken, Buffalo ChickenADD $3 FOR EACH OF THE FOLLOWING TOPPINGS:
ShrimpSPECIALTY PIZZA
We recommend a regular crust, not a thin crust, for our Specialty Pizzas| Small | Large | |
| Chicken Caesar Salad | $18 | $21 |
| Caesar dressing sauce, melted mozzarella, Caesar salad, grilled chicken, shaved Parmesan | ||
| Shrimp Scampi | $22 | $25 |
| Shrimp, garlic, diced tomatoes, scampi sauce, mozzarella | ||
| Steak & Cheese | $22 | $25 |
| Shaved Prime Rib, peppers, mozzarella cheese, cheddar cheese & pizza sauce | ||
| Margherita | $18 | $21 |
| A white pizza with tomato slices, garlic, fresh basil, ricotta cheese, melted mozzarella cheese | ||
| Meat Lover’s | $19 | $22 |
| Pepperoni, hamburger, hot & sweet sausage, pizza sauce, mozzarella | ||
| Add ham & bacon for a Super Meat Lover’s | $21 | $24 |
| Spicy Shrimp & Blue Cheese | $22 | $25 |
| Spicy Sriracha shrimp, garlic, cilantro, blue cheese& mozzarella |
BOTTLES & CANS
| Amstel Light Can | 7.50 |
| Budweiser Bottle | 6.50 |
| Bud Light Bottle | 6.50 |
| Coors Light Can | 6.50 |
| Corona Bottle | 7.50 |
| Heineken Light Can | 6.50 |
| Miller Lite Can | 6.50 |
| White Claw Seltzer Can | 9.00 |
| Viva Tequila Seltzer Can | 9.00 |
| Heineken Zero NA Can | 6.50 |
| O'Doul's NA Bottle | 5.50 |
DRAFT BEER LIST
| BEER | 16 OZ | 20 OZ |
| Bentwater Sluice Juice | 9.00 | 11.00 |
| Bentwater Thunderfunk | 9.00 | 11.00 |
| Fiddlehead IPA | 9.00 | 11.00 |
| Harpoon IPA | 9.00 | 11.00 |
| Night Shift Santilli | 9.00 | 11.00 |
| Notch Left of the Dial | 9.00 | 11.00 |
| Bud Light | 7.00 | 9.00 |
| Coors Light | 7.00 | 9.00 |
| Miller Light | 7.00 | 9.00 |
| Notch Salem Lager | 9.00 | 11.00 |
| Sam Adams Boston Lager | 9.00 | 11.00 |
| Stella Artois | 9.00 | 11.00 |
| Wormtown Be Hoppy | 9.00 | 11.00 |
| Blue Moon Belgian White | 9.00 | 11.00 |
| Night Shift Whirlpool | 9.00 | 11.00 |
| Wachusett Blueberry | 9.00 | 11.00 |
| Down East Cider | 9.00 | 11.00 |
| Guinness Stout | NA | 11.00 |
| Truly Berry Seltzer | 9.00 | 11.00 |
WINES
| D R A F T W H I T E | Glass | Decanter |
| Angeline Chardonnay | 9.00 | 35.00 |
| Sea Glass Sauvignon Blanc | 9.00 | 35.00 |
| Gotham Pinot Grigio | 9.00 | 35.00 |
| Angeline Rose | 9.00 | 35. |
| B O T T L E D W H I T E | Glass | Bottle |
| Josh Chardonnay | 11.00 | 43.00 |
| Longevity Chardonnay | 11.00 | 43.00 |
| Gooseneck Pinot Grigio | 9.00 | 35.00 |
| Santa Carolina Sauvignon Blanc | 9.00 | 35.00 |
| Beringer White Zinfandel | 9.00 | NA |
| B O T T L E D R E D | Glass | Decanter |
| Beringer Merlot | 9.00 | 35.00 |
| Santa Carolina Cabernet Sauvignon | 9.00 | 35.00 |
| Josh Cabernet Sauvignon | 11.00 | 43.00 |
| Gooseneck Pinot Noir | 11.00 | 43.00 |
SPECIALTY COCKTAILS
High Tide Punch…$12.50
Light Rum, Captain Morgan’s Rum, Coconut Rum, OJ, Cran Juice & a Splash of Lime & Grenadine with a Floater of Dark RumShipwrecked…$12.50
Light & Dark Rum, Apricot Brandy, Banana Liqueur, Triple Sec, Galliano, Pineapple &, OJ & a Splash of CranTides Lemonade...$11
Vodka, Black Razz Liqueur & Pink LemonadeGluten Free Menu Offerings
We are happy to prepare other items without breading or sauce upon request. |
Appetizers
Shrimp Cocktail
Mussels Marinara or Scampi –
No Garlic Bread
Blackened Jumbo Shrimp Appetizer -
No Paprika Horseradish Dressing
Crock of Homemade Chili
Salads - No Croutons
Mexicali Salad with Jumbo Blackened Shrimp—
No Paprika Horseradish Dressing
Cranberry Walnut Salad
Garden Salad
Caesar Salad
Proteins: Grilled Chicken (all seasonings,
except for Teriyaki),
Steak Tips, Grilled Jumbo Shrimp
Sandwiches
No Bread, served over lettuce (with the exception of the Fried Haddock Sandwich).
Chicken & Steak
Steak Tips
Grilled Chicken Dinner
(All seasonings, except for Teriyaki.)
Prime Rib
Kids
Kids Grilled Chicken Tenders
Sides
Steamed Broccoli
Black Bean & Corn Salad
Grilled Asparagus
Baked Potato
Cole Slaw
Seasonings and Sauces
Buffalo
BBQ
Honey Mustard
Lemon Pepper Seasoning
Cajun Seasoning
All Salad Dressings, except for Paprika Horseradish
Dressing
These Gluten-Free menu items are offered only as a “guideline” of suggested menu items for those diners who request a gluten-free diet. Ingredients can change at any time & we make our best efforts to review them on an on-going basis. Always consult with your server before ordering. Please know that we practice caution & proper procedures when preparing our Gluten-Free items & do our very best to ensure a final gluten-free product. Tides is NOT a gluten free environment. In consuming our Gluten-Free products, be aware that there still may be a chance of cross-contact or crosscontamination. Guests are advised to consider this information as it relates to their individual dietary needs & requirements.
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